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Leek Risotto

 

It’s my first risotto and Chef Gordon Ramsay would be proud. It’s very easy. I guess after watching all the donkeys on Hell’s Kitchen screw it up, I’ve been very, very afraid. Psht, nothing to it.

I was inspired by Special K’s low-cal version, but as always, I changed the recipe to be […]

Beef Stir-Fry with Avocado Salad

Photo from FitnessMagazine.Com

Since it’s January, and thinking about a healthier lifestyle, I Googled a few new ideas for low-calorie dinners. I found a cool one at FitnessMagazine.Com. What grabbed my attention to this recipe is the chili powder. I thought it would be an interesting addition to the stir-fry, and it was. The […]

Vermont Cheddar & Ale Soup

This recipe came to me by a friend a few months ago. My apologizes but I can’t remember who.

It’s easy, but takes a little time. You can’t just toss in all the ingredients and call it a day. It must be layered in with each layer having it’s time to stew.

There is plenty. […]

Baked Beer Burgers and Burnt Balls

Here it is, 2012, and I haven’t posted since October. It’s been a busy few months. So, I’m pushing myself to get this recipe out there since it was a good one.

On New Years Eve, I had the Boy’s parents down for dinner and celebrations. I’ve always been told, […]

What’s for lunch?

Curried Garbanzo Beans, Photo by Jenny MacBeth

Ingredients • 2 onions, minced • 2 cloves garlic, minced • 2 teaspoons fresh ginger root, finely chopped • 6 whole cloves • 2 (2 inch) sticks cinnamon, crushed • 1 teaspoon ground cumin • 1 teaspoon ground coriander salt • 1 teaspoon cayenne pepper • 1 […]