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Baked Beer Burgers and Burnt Balls

Here it is, 2012, and I haven’t posted since October. It’s been a busy few months. So, I’m pushing myself to get this recipe out there since it was a good one.

On New Years Eve, I had the Boy’s parents down for dinner and celebrations. I’ve always been told, […]

Beef Bulgogi

INGREDIENTS 1/2 pound flank steak, thinly sliced into strips 2 Tbsp and 1 ½ tsp low-sodium soy sauce 1 Tbsp and ¾ tsp of sugar (I use Truvia) 1 bunch of green onions, chopped 4 gloves of garlic 2 Tbsp sesame seeds 1 Tbsp sesame oil ¼ tsp ground pepper

PREPARATION

Mix everything together […]

What’s for lunch?

Curried Garbanzo Beans, Photo by Jenny MacBeth

Ingredients • 2 onions, minced • 2 cloves garlic, minced • 2 teaspoons fresh ginger root, finely chopped • 6 whole cloves • 2 (2 inch) sticks cinnamon, crushed • 1 teaspoon ground cumin • 1 teaspoon ground coriander salt • 1 teaspoon cayenne pepper • 1 […]