Baked Beer Burgers and Burnt Balls

Here it is, 2012, and I haven’t posted since October. It’s been a busy few months. So, I’m pushing myself to get this recipe out there since it was a good one.

On New Years Eve, I had the Boy’s parents down for dinner and celebrations. I’ve always been [...]

Beef Bulgogi

INGREDIENTS 1/2 pound flank steak, thinly sliced into strips 2 Tbsp and 1 ½ tsp low-sodium soy sauce 1 Tbsp and ¾ tsp of sugar (I use Truvia) 1 bunch of green onions, chopped 4 gloves of garlic 2 Tbsp sesame seeds 1 Tbsp sesame oil ¼ tsp ground pepper

PREPARATION

Mix everything [...]

What’s for lunch?

Curried Garbanzo Beans, Photo by Jenny MacBeth

Ingredients •    2 onions, minced •    2 cloves garlic, minced •    2 teaspoons fresh ginger root, finely chopped •    6 whole cloves •    2 (2 inch) sticks cinnamon, crushed •    1 teaspoon ground cumin •    1 teaspoon ground coriander salt •    1 teaspoon cayenne pepper •   [...]