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This recipe came to me by a friend a few months ago. My apologizes but I can’t remember who. It’s easy, but takes a little time. You can’t just toss in all the ingredients and call it a day. It must be layered in with each layer having it’s time to stew. There is [...] Pittsburgh fall weather today = 80 degrees and blue skies. I opened the windows and started cooking for soup season. I’m stuffing my freezer full of different soups so I can pull-out a bowl when I need some comfort from the cold. As many know, I like beer, and I cook with beer [...] |
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